Coconut Salad Recipe

Ingredients:

• 2 cups coconut, shredded
• 1 can (8 oz) crushed pineapple, drained
• 1 can (11 oz) mandarin oranges, drained
• 3 1/2 cups whipped topping
• 1/2 cup milk
• 2 cups miniature marshmallows
• 1 cup maraschino cherries

Instructions:

1. In a large bowl, add in the coconut, pineapple, oranges, marshmallows, milk and whipped topping. Combine and mix everything well.

2. Let it chill for at least 1 hour before serving.